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Originally published in ASCENT magazine (Autumn 2019). BY JULIANA SCHEIDERER Angela Brintlinger, professor of Slavic and East European languages and cultures, and alumnus Tom Feerick ’10, ’16 are bringing a beloved staple of Russian culinary culture to a new audience. The pair recently published the first English translation of the 1987 book Russian Cuisine in Exile through Academic Studies Press. First released as a series of essays by Pyotr … Continue reading Back to borscht